Thierry Guyot invites you into his custom designed kitchen to share with you his knowledge, tips and some of his secrets: from espumas to verrines,

from local produce to tastes from around the world, from flavours of another era to modern-day trends...
Amid a warm, friendly atmosphere, you will be able to discover and create the chef's wonderful recipes throughout the seasons. The programme includes: preparation and tasting of a menu comprising one starter, one main course and one dessert.

Le Fort du Pré is located right in the middle of nature, near the village of Saint Bonnet le Froid, a hotspot for regional gastronomy, which is also home to a restaurant with 3 Michelin stars.

Come and treat yourself between Ardèche and Haute-Loire, in a truly gourmet region!