In the week, Menu at 18 € : choice 2 plates
(A starter + a main course) or (a main course + a dessert)
(From Monday lunch to Friday lunch excluding Day Off)
Menu à 25 € : a starter, a main-course, cheese or dessert
Menu à 30 € : a starter, a main-course, cheese and dessert
Mises en Bouche…. afin d'éveiller vos papilles…...ça mijote !
——– The Starters ———
Muffins with tomatos and Mozarella, salads and goat's cheese
or
Grated celeriac in a mayonnaise with vervein mustard and duck
——— The main course  ———
"Yssingelais" Porc cook 12 hours, polenta with carrots, honey juice
or
Cod fillet with potatoes and bacon cake
——— The Desserts ———
Red fruit crumble with vervein ice cream
or
Iced peach with red fruit juice like Melba

Menu “Le Fanget” : 36 € (1 starter, 1 main course, cheese and dessert)
Menu “La Frachette” : 45 € (2 starters 1 main course, cheese and dessert)

——– The Starters ———
Trout tartare with lemon vinegar and aniseed mustard,
aubergine caviar and quail egg
or
Duck foie gras and mango pulp
or
Lignon Snails with garlic and bacon cream, littles croutons
or
Scallop with quinoa, shellfisch espuma
or
Home made Duck Foie Gras Terrine (Supplément 6 €)
——— The main course ———
Fountain Omble, vegetable nem and sauvage watercress juice
or
Rabbit Tajine with apricot and prune, vegetables of the season
ou
Duck rose with potatoes purée, blueberry juice
———
Cheese of the region
or
Soft Fresh Cream Cheese
———
Dessert

Quand arrive le moment de la dégustation….
Menu St Bonnette : 65 €
You can take this Menu with just 2 starters. The price is 57 €

Mises en Bouche
----
Le Foie Gras : Duck foie gras and mango pulp
----
Entre Terre et Mer…. : Lobster with quinoa, shellfisch espuma
----
Sous une carapace croquante…….:
Lignon Snails with garlic and bacon cream, littles croutons
and Mushroom Snails 
----
La Petite Pause : Hot Wine Sorbet
----
Elevé dans les verts paturages…….
Veal Fillet and calf's sweetbread with mushroom and vegetables
----
Fromage :
----
Cheese board
or Soft Fresh Cream Cheese
----
Vient le moment des plaisirs sucrés ... :
Minth "Mouillette", minth ice cream and hot chocolate

Desserts :
----
Soufflé Raspberry Tart and Milk Shake
----
Minth "Mouillette", minth ice cream and hot chocolate
----
Vervein wine Savarin, blueberry and lentil confits
----
Irish Coffee new way : Delice Coffee, ice cream coffee-whisky
----
Fresh Exotique Fruit, Lemon Mousse and crumble
------------------------------
Children Menu : 13 €
Cheese Tartelette or  Croque Monsieur
-----
Salmon Carbonara or  Chiken with Gnocchis
----
"Fort du Pré" Ice cream or Chocolate Cake