BOOKING FOR ROOMS AND STAYS
Book directly on the official website and get the best rates.
To book your table
Please do not hesitate to call us or send a mail to book your table at Le Fort du Pré.
To organiza your seminar
Please do not hesitate to call us or send an email to get a quote.
To plan your wellness moments.
Please don't hesitate to contact us or send us a mail to book your massage.
Thierry Guyot invites you into his custom designed kitchen to share with you his knowledge, tips and some of his secrets: from espumas to verrines,
from local produce to tastes from around the world, from flavours of another era to modern-day trends...
Amid a warm, friendly atmosphere, you will be able to discover and create the chef's wonderful recipes throughout the seasons. The programme includes: preparation and tasting of a menu comprising one starter, one main course and one dessert.
Le Fort du Pré is located right in the middle of nature, near the village of Saint Bonnet le Froid, a hotspot for regional gastronomy, which is also home to a restaurant with 3 Michelin stars.
Come and treat yourself between Ardèche and Haute-Loire, in a truly gourmet region!
|May 26, 2018: Spring in my kitchen||€ 78|
|June 23, 2018: The summer Cooking||€ 78|
|September 22, october 20 2018: The mushrooms Cooking||€ 78|
|December 1st, 2018: Festive Menus||€ 93|